Amount of Fatty acids, total polyunsaturated in Soup, onion, dry, mix

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, onion, dry, mix there is 0.164 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Soup, onion, dry, mix.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Soup, onion, dry, mix

Soup, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, dry, mix are listed below.

Water 3.79 g 3.79%
Energy (calorie) 293 kcal
Energy (joule) 1227 kJ
Protein 7.48 g 7.48%
Total lipid (fat) 0.34 g 0.34%
Ash 23.31 g 23.31%
Carbohydrate, by difference 65.07 g 65.07%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 4.65 g 4.65%
Calcium, Ca 143 mg 0.14%
Iron, Fe 1.25 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 211 mg 0.21%
Potassium, K 721 mg 0.72%
Sodium, Na 8031 mg 8.03%
Zinc, Zn 1.12 mg
Copper, Cu 0.353 mg
Manganese, Mn 0.665 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 3.4 mg

Nutrients in Soup, onion, dry, mix